A Bean to Bar Chocolate makerPure Chocolates in 101 Flavours and Certified organic ProductsAn ISO 22000 - 2005 , HACCP , HALAL , KOSHER , ORGANIC CERTIFIED Manufacturer
DRY FRUITS
Quantity of product CHOCOLATE EXTRACT can not be less than 25
Quantity of product COFFEE EXTRACT can not be less than 25
Quantity of product GINGER EXTRACT can not be less than 25
Quantity of product CINNAMON EXTRACT can not be less than 25
Quantity of product COCOA EXTRACT can not be less than 25