Description
Cocoa mass is the base ingredient for the manufacturing of all chocolates .Cocoa liquor is pure cocoa mass in solid or semi-solid form.It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their outer husk.Cocoa mass is 100% pure cocoa, made from medium roasted cocoa beans,and ground into smooth and homogeneous liquor.It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe.
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